Grammar: It is best to study objects after learning about transitive verbs. Students will focus on recognizing them, understanding their placement in a sentence, and identifying their function.
Reading: In today’s reading, the students will learn the names of fruits and vegetables that are available during different seasons: معرفی میوه ها و سبزیجات هر فصل در ایران (Introducing fruits and vegetables of every season in Iran)
Listening: Maryam is preparing a delicious fruit-based dessert. Stay tuned and discover this interesting recipe: طرز تهیه کیک میوه ای/خوشمزه ترین دسر میوه ای مجلسی،بدون ژلاتین در 5 دقیقه/Fruit Dessert/Fruit Cake
Conversation topic: While many people suffer from hunger, others waste lots of food daily. How can we modify our habits to provide food for everyone?
Homework: To be determined
Vocabulary:
| Persian | Transcription | English |
| سیب | sib | apple |
| گلابی | golābi | pear |
| گیلاس | gilās | cherry |
| آلبالو | ālbālu | sour cherry |
| هنداونه | hendevāne | watermelon |
| طالبی | tālebi | honeydew melon |
| خیار | xiyār | cucumber |
| توت | tut | mulberry |
| توت فرنگی | tut farangi | strawberry |
| زردآلو | zardālu | apricot |
| شلیل | šalil | nectarine |
| انجیر | anjir | fig |
| نارنگی | nārengi | tangerine |
| پرتقال | porteqāl | orange |
| نارنج | nārenj | bitter orange |
| لیمو ترش | limu torš | lemon |
| لیمو شیرین | limu širin | sweet lemon |
| مرکبات | morakkabāt | citrus fruits |
| نعنا | na'nā | mint |
| ترخان | tarxān | tarkhan |
| ریجان | reyhān | basil |
| پیازچه | piyāzče | scallion |
| تربچه | torobče | radish |
| جعفری | ja'fari | parsley |
| اسفناج | esfenāj | spinach |